In A Jam
It has been a long time coming. I’ve finally found the nerve and patience to make some jam. Actually, these may be preserves, I’m really not sure of the distinction. All I know, is that this, my second...
View ArticleCan I Get Some Lemon Curd with those Scones?
Isabella and I love to go to high tea. We were extremely excited to go in England at Fortnum & Mason, two summers ago. Our favorite treat are the scones covered in clotted cream and lemon curd....
View ArticleRaspberry-Peach Jam from The Feed: America’s Test Kitchen
Thank you Lori Galvin for posting this wonderful recipe for raspberry-peach jam. I’m fairly new to jam making (especially when actually following a recipe). This one is great! It was super easy to...
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